December 13, 2006

Christmas Cookie Recipe

Christmas Cookie Recipe

1 cup of water
1 bottle Crown Royal
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
2 tsp lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit

Sample the Crown Royal to check quality.
Take a large bowl, check the Crown again, to be sure it is of the
Highest quality, pour one level cup and drink. Turn on the electric
Mixer...Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Crown is still OK, try
Another cup, just in case. Turn off the mixer thingy. Break 2 leggs
And add to the bowl and chuck in the cup of dried fruit Pick the
Frigging fruit off floor... Mix on the turner. If the fried druit
Gets stuck in the beaterers just pry it loose with a dewscriver. Sample
The Crown to check for tonsisticity. Next, sift two cups of salt, or
Something. Who giveshz a sheet. Check the Crown Royal. Now shift
The lemon juice and strain your nuts. Add one table. Add a spoon of
Jar, or somefink. Whatever you can find. Greash the oven. Turn the
Cake tin 360 degrees and try not to fall over. Don't forget to beat
Off the turner. Finally, throw the bowl through the window, Finish
The bottle of Crown Royal. Make sure to put the stove in the dishwasher.



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